2005 FEB 01 COVID 19 & Taste and Smell Loss Comorbidity linked with Zinc Deficiency, Companion Medication (HCQ + Zinc)

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Remarks: Why is ZINC with HCQ important in treatment for COVID-19 and has Comorbidity of Taste and Smell Loss , Zinc Deficiency is linked to the Comorbidity of Taste and Smell Loss and the hydroxychloroquine, “opens the zinc channel” allowing the zinc to enter the cell, which then “blocks the replication of cellular machinery.” In this instance, chloroquine has no drug action. It is the zinc that is in play. FULL STORY HERE: https://www.4cmitv.com/2020/09/14/2005-feb-01-covid-19-taste-and-smell-loss-comorbidity-linked-with-zinc-deficiency-companion-medication-hcq-zinc/

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Dr. Anthony Cardillo: 

Dr. Anthony Cardillo, added that combining the drug with zinc has been the key to the success. The hydroxychloroquine, he said, “opens the zinc channel” allowing the zinc to enter the cell, which then “blocks the replication of cellular machinery.” In this instance, chloroquine has no drug action. It is the zinc that is in play, and I find it concerning that so many news organizations (and governments) are failing to convey this fact..opting, instead, to portray chloroquine as having the key drug action. It does not…

COVID-19 Target Demographic of Comorbidities

CDC

A new study from the CDC found that 90% of hospitalized patients had one or more underlying condition before contracting COVID-19. Those most susceptible are the elderly and those with underlying health issues such as Diabetes, Obesity, Asthma, COPD, and Hypertension. The symptoms of some include loss of taste and smell and in some diarrhea. As shown below, studies have shown that in all these conditions mentioned, there seems to be a correlation with zinc deficiency.

Comorbidity Hypertension 

*Zinc Deficiency and Taste and Smell Loss* 

 

tasteandsmell.com

Zinc and Apoptosis (programmed cell death)

One of the enzymes which is critical to maintain taste and smell function is a zinc dependent metalloenzyme called carbonic anhydrase (CA) VI. If zinc is not present in the body in adequate amounts and zinc deficiency occurs this enzyme does not function correctly and/or is not made in adequate amounts; the animal loses its ability to taste and smell.

We also know that zinc is a physiological mitogen-it causes cells of the immune system to grow and mature, particularly in response to introduction of any microbe, including a virus, that might attack us.

Zinc also increases our resistance to any incoming microbe or virus by inactivating viruses.

For these reasons, zinc has been used as a therapy for inhibiting viral growth.

It has been used in several proprietary preparations to inhibit cold symptoms.

Most of these zinc treatments have been used orally since it is best absorbed and metabolized in the gastrointestinal tract and distributed to all tissues in a physiological manner.


Hashtags: #4cminewswire, #HCQ, #Zinc, #ZincDeficiency, #TasteLoss, #SmellLoss, #COVID19, #4cminews, #4CMiTV, #4CM2020SEP14,

Tags: 4cminewswire, HCQ, Zinc, Zinc Deficiency, Taste and Smell LossCOVID-19, 4cminews, 4CMiTV, #4CM2020SEP14,



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